Tonight we tapped into our inner Italians and cooked up some lasagna. We combined a shwack of vegetables (zucchini, celery, carrots, onions, mushrooms, peppers, garlic, tomatoes) and some lean beef (courtesy of the funding we received from the Alberta Beef Producers), and made layers of pasta, sauce and three cheeses (cottage, mozzarella, and parmesan). Everyone took home a pan to bake in the oven whenever their household is ready!It was a smaller gathering this time - only five of us - but we cranked up the kitchen music and enjoyed ourselves nevertheless!
Next community kitchen will be on November 11th, to plan, and November 18th, to cook. New chefs are welcome!
